Vietnam nutritious cashew nuts for exporting

INTRODUCTION

    Cashew nut is a popular snack, and its rich flavor means that it is often eaten roasted, on its own, lightly salted or sugared, or covered in chocolate. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many Southeast Asia and south Asian cuisines use cashews for this unusual characteristic, rather than other nuts. The shell of the cashew nut is toxic, which is why the cashew is shelled before it is sold to consumers.

PRODUCT DESCRIPTION

ABOUT US

With many years experienced in exporting and distributing agricultural products, from 1995 until now, INTERIMEX understands that prestige and quality are the prerequisite factors determining the existence of a business. We desire to establish strong relationships with more and more partners all around the world, under “win-win” principle.

Please contact me to get the latest prices.

Mr. Harry Nguyen/ Export Department

INTERIMEX IMPORT EXPORT JOINT STOCK COMPANY

Tel:        +84 4 3 7730153                                                      Fax:     +84 4 3 5190714 

Email:    harrynguyen(at).vn                               Skype:  harry.interimex

Mobile: (+84) 916599286 for Viber and Whatsapp

HQ:       Vu Ngoc Phan Str, Lang Ha Ward, Dong Da Dist, Hanoi, Vietnam

Website: .vn